Everykitchen,inorder.
Most recent first, with the Park Lane hotels and the 2007 award at the end. Luxury hotel brigades, Mayfair grills and, since 2025, his own pass.
- 23
- years in professional kitchens
- 10
- London kitchens, Mayfair to Romford
- 2007
- Mayfair Chef winner
Career
2025 onwards
2025 onwards
AVA Steakhouse & Grill, London
Executive Chef
His own pass. Menu, brigade, suppliers and standards. West End discipline in an East London steakhouse.
2025
2025
The Dorchester, Park Lane
Chef
A return to the Park Lane kitchen where he had been sous chef, months before taking the AVA role.
2022 to 2024
2022 to 2024
The Biltmore Mayfair, LXR Hotels & Resorts
Senior Sous Chef
Second in command across restaurant, room service and events at a Grosvenor Square luxury hotel. Named team member of the month, back of house.
2021 to 2022
2021 to 2022
Strand Palace Hotel
Executive Sous Chef
Day-to-day command of a busy hotel kitchen on the Strand.
2020 to 2021
2020 to 2021
Gordon Ramsay Restaurants, Mayfair
Senior Sous Chef
Grill cookery at pace, in a group known for its standards on the pass.
2019 to 2020
2019 to 2020
InterContinental London, The O2
Banquet Chef
Banqueting for hundreds at a time, with the same attention as a table for two.
2018 to 2019
2018 to 2019
Amazon, Tilbury
Head Chef
Head chef for a large workforce site: planning, ordering, safety and a brigade to lead.
2018 to 2019
2018 to 2019
IHG Hotels & Resorts, London
Senior Sous Chef
A four-star hotel kitchen serving five hundred covers at breakfast and up to three hundred at banqueting.
2017 to 2018
2017 to 2018
The Dorchester, Park Lane
Sous Chef
The first Dorchester posting. Discipline, precision, and the habits that stayed.
2017 to 2018
2017 to 2018
Playboy Club London, Mayfair
Sous Chef
Members club dining in Mayfair, late service and a demanding room.
Park Lane
Park Lane
InterContinental London Park Lane and Hilton London Park Lane
Brigade
Two of Park Lane's landmark five-star hotel kitchens. Volume, banqueting and standards that do not move.
2007
2007
Mayfair Chef winner
Award
Recognised early in his career while at The Biltmore London Mayfair, training under Brian Turner and Paul Bates.
